Here's a funny shot of the goats at the Boyer Farm on the day we went to pick up our girls.
I actually then put them on a pan into a warm oven (150 F) for 30 minutes or so before bagging them, JUST TO BE SURE they were completely dried out.
Once dry, you can store your noodles in tightly lidded glass jars, or plastic resealable bags.
I threw my labeled zip-locks chock full o'noods right into our freezer.
To cook, I put my noodles directly from their frozen home into a big pot of boiling water.
They took about 25 minutes to fully cook, and were totally awesome in a big batch of chicken noodle soup. I honestly, can't imagine buying or eating store bought noodles again. What a waste of money!