Sunday, November 13, 2011
The does have recently decided to throw out some serious milk my way, so I made some cream cheese, pictured above. On the left is blueberry strawberry, and on the right is vegetable garlic (our favorite).
These cheeses are the best, and a great excuse to splurge on bagels!
Apparently this makes super healthy goodies, quickly fermenting veggies, breaking down thier carbohydrates into lactic acid, which is ultra restorative to the digestive tract. Above are some half gallon jars of cabbage and carrot sauerkraut fermenting, both veggies harvested from the Coyle garden. I hope it turns out well and will keep you 'posted'.
On Sunday morning, Ed and Kyle (who spent the weekend at the ranch to help us with the wood) went out on an elk hunt and found success! Since we don't have much room in the freezer this year, as we are still eating our elk from last fall, Ed and Kyle are splitting the meat.
We plan to try out our new meat grinder and food saver machines this week, processing our elk at the house this year for the first time.
Pictures to come!
Hugs and snow on your boots,
Posted by Unknown at 7:40 PM